Commercial cleaning

Restaurant and Cafe Cleaning

Cleaning for restaurants, cafes and hospitality venues.

Tell us the venue size, dining and kitchen areas, trading hours, floor types and frequency.

Prefer to talk? Call 0450 623 160.

A good fit for

  • Cafes and restaurants
  • Dining and customer areas
  • Recurring after-hours cleaning

The likely scope

Know what you are asking for.

These are typical items. Your written quote will confirm the exact work for your property.

Usually included

  • Clean agreed dining and service areas
  • Clean ordinary staff and washroom areas
  • Vacuum and mop suitable floors
  • Wipe clear accessible surfaces
  • Follow the venue access checklist

Needs separate assessment

  • Kitchen exhaust, duct or grease-trap servicing
  • Food preparation or dishwashing unless quoted
  • Hazardous chemicals, pests or equipment repair

Simple from here

Three clear steps.

  1. 1

    Send the job

    Choose the service, suburb and timing. Add a short note and photos if useful.

  2. 2

    Confirm the scope

    We review the details, ask any important questions and confirm what the quote covers.

  3. 3

    Choose a time

    If the quote suits you, we confirm access and a practical booking time.

Your quote

What affects the price

  • Venue area and layout
  • Kitchen scope and grease level
  • Frequency
  • Late access and lock-up

Before the visit

  • Remove or secure food and utensils
  • Cool and isolate equipment as required
  • Provide waste, alarm and lock-up instructions

Service areas

Sydney and Darwin

Choose your city for local coverage details, or send your suburb with the quote request.

Straight answers

Questions about restaurant and cafe cleaning

Do you clean commercial kitchen exhaust systems?

Not under routine venue cleaning. Duct and exhaust work requires a separately qualified service.

Can cleaning happen after closing?

Yes, subject to an agreed finish time, safe access and lock-up procedure.

Are dishes and food preparation included?

No unless specifically agreed. Food handling and ordinary cleaning should remain clearly separated.

Tell us what needs doing.

It takes about a minute to send the basics. We will take it from there.