Commercial cleaning

Supermarket and Shop Cleaning

Cleaning for supermarkets and shops.

Tell us the shop size, aisles, floor types, amenities, trading hours and frequency.

Prefer to talk? Call 0450 623 160.

A good fit for

  • Shops and small supermarkets
  • Customer floors and staff areas
  • Before-opening or overnight cleaning

The likely scope

Know what you are asking for.

These are typical items. Your written quote will confirm the exact work for your property.

Usually included

  • Clean agreed customer and staff areas
  • Vacuum, mop or scrub suitable floors as quoted
  • Clean ordinary amenities
  • Empty ordinary bins
  • Follow safe aisle and access procedures

Needs separate assessment

  • Handling stock or food
  • Spill response involving hazardous substances
  • Pest control, refrigeration or equipment repair

Simple from here

Three clear steps.

  1. 1

    Send the job

    Choose the service, suburb and timing. Add a short note and photos if useful.

  2. 2

    Confirm the scope

    We review the details, ask any important questions and confirm what the quote covers.

  3. 3

    Choose a time

    If the quote suits you, we confirm access and a practical booking time.

Your quote

What affects the price

  • Floor area and aisles
  • Floor material and soil
  • Frequency
  • Trading, delivery and access windows

Before the visit

  • Clear agreed aisles and secure stock
  • Coordinate with deliveries and night staff
  • Provide alarms, keys and spill procedures

Service areas

Sydney and Darwin

Choose your city for local coverage details, or send your suburb with the quote request.

Straight answers

Questions about supermarket and shop cleaning

Can cleaning happen while customers are present?

Some low-risk tasks may be possible, but major floor work is usually safer outside trading hours.

Do you move stock or displays?

No unless a limited arrangement is written into the scope. Store staff should secure and move stock.

Can you clean food-preparation areas?

Only under a clearly defined suitable scope. Food handling equipment and specialist hygiene requirements need separate assessment.

Tell us what needs doing.

It takes about a minute to send the basics. We will take it from there.